Cheesy Pepperoni Pizza Roll-Ups
Delicious, easy-to-make roll-ups featuring classic pizza flavors, perfect for snacks or meals.
Servings: 6 roll-ups
Calories: 275kcal
Ingredients
Main Ingredients
- 6 pieces low-carb tortillas (8-inch size) Soft and flexible, easy to roll.
- 1 cup pizza sauce or marinara A rich and flavorful base.
- 2 cups shredded mozzarella cheese Creamy and melty, bringing the dish together.
- 24 slices pepperoni Savory and spicy, adding that classic pizza flavor.
Seasonings
- 1/2 teaspoon dried oregano For an aromatic touch.
- 1/2 teaspoon garlic powder Adds a layer of flavor.
- 1/4 teaspoon crushed red pepper flakes (optional) A kick of spice for heat lovers.
Toppings
- Extra shredded mozzarella For topping.
- Extra pepperoni slices More is always better!
- to taste dried parsley or basil For garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Prepare a baking dish by lightly greasing it or lining it with parchment paper.
- Lay out each tortilla on a flat surface. Spread 1-2 tablespoons of pizza sauce over each tortilla.
- Sprinkle a generous amount of mozzarella cheese on top and add 4 slices of pepperoni per tortilla.
- Finish off with a sprinkle of oregano, garlic powder, and crushed red pepper flakes if desired.
- Tightly roll up each tortilla, keeping the fillings inside, and place in the baking dish seam-side down.
Baking
- Spoon extra pizza sauce over the tops of the roll-ups, then add more shredded mozzarella and additional pepperoni slices if desired.
- Bake in the preheated oven for about 15-18 minutes, or until the cheese is melted and edges are golden brown.
- Sprinkle with dried parsley or basil just before serving.
Notes
To prevent tortillas from breaking, warm them slightly in the microwave for about 20 seconds before filling. Feel free to add other favorite pizza toppings to suit your preference. For a crispier texture, broil the roll-ups for the last 1-2 minutes of baking.