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Cheesy vegan mushroom and spinach lasagna rolls served on a plate
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Cheesy Vegan Mushroom & Spinach Lasagna Rolls

A cozy dish of baked lasagna rolls filled with sautéed mushrooms, fresh spinach, and creamy dairy-free ricotta, topped with rich marinara and vegan mozzarella.
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Dinner, Main Course, Vegan
Cuisine: Italian
Keyword: Cheesy Lasagna Rolls, Healthy Dinner, Mushroom Lasagna, Spinach Lasagna, Vegan Lasagna
Servings: 4 servings
Calories: 350kcal

Ingredients

For the Lasagna Rolls

  • 8 sheets lasagna sheets, cooked and drained Ensure cooked al dente to prevent mushiness.
  • 1.5 cups mushrooms, finely chopped Earthy and flavorful.
  • 2 cups fresh spinach, chopped Adds color and earthy flavor.
  • 1 cup dairy-free ricotta Provides a creamy texture.
  • 0.5 teaspoon garlic powder Adds aromatic flavor.
  • 0.5 teaspoon onion powder Enhances the overall flavor.
  • 0.5 teaspoon Italian seasoning Creates a Mediterranean flavor profile.
  • 0.5 teaspoon salt Enhances flavors.
  • 0.25 teaspoon black pepper Adds a gentle kick.

For Assembly

  • 1.5 cups marinara sauce Rich and tangy sauce.
  • 1 cup shredded dairy-free mozzarella Melted, adds a cheesy finish.
  • 2 tablespoons fresh parsley, chopped For garnish.

Instructions

Preparation

  • Sauté the finely chopped mushrooms in a large pan over medium heat for about 5 minutes until soft.
  • Add chopped spinach and stir until it wilts and brightens in color. Remove from heat.

Filling Preparation

  • In a mixing bowl, combine the sautéed mushrooms and spinach with dairy-free ricotta, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix until well combined.

Assembly

  • Lay each lasagna sheet flat and spread about 2 tablespoons of filling across each sheet.
  • Roll up each sheet gently and place them seam-side down in a baking dish.
  • Pour marinara sauce generously over the rolls and sprinkle with shredded dairy-free mozzarella.

Baking

  • Preheat the oven to 375°F (190°C). Bake the lasagna rolls uncovered for 20–25 minutes until the cheese is melted and bubbling.

Serving

  • Remove from oven, garnish with fresh parsley, and serve warm.

Notes

Store leftovers in an airtight container for up to 3 days. To reheat, place in the oven for best texture. These lasagna rolls can be prepared ahead of time and stored in the refrigerator for up to 24 hours.