Cheesy Zucchini Pizzas
Cheesy Zucchini Pizzas are a delicious low-carb alternative to traditional pizza, featuring tender zucchini topped with melty cheese and rich marinara sauce. Perfect for appetizers, snacks, or light meals.
Servings: 4 servings
Calories: 120kcal
Ingredients
Zucchini Base
- 2 medium zucchini, sliced into 1⁄2-inch rounds Fresh and firm
- 1 tbsp olive oil Adds richness and helps enhance flavors
- 1/2 tsp salt Balanced seasoning to elevate taste
- 1/4 tsp black pepper A touch of warmth
- 1/4 tsp garlic powder Adds aromatic sweetness
- 1/2 tsp dried oregano For an authentic Italian flavor
- 1/2 tsp fresh basil or parsley, chopped For freshness and color
- red pepper flakes optional red pepper flakes For those who love a little heat
Toppings
- 1/2 cup marinara sauce Smooth and slightly tangy
- 1/2 cup shredded mozzarella cheese Gooey goodness that melts beautifully
- 1/4 cup grated Parmesan cheese Imparts a savory, nutty flavor
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place zucchini slices on the baking sheet in a single layer. Drizzle with olive oil and season with salt, pepper, and garlic powder.
- Bake the zucchini slices for 5 minutes to soften them.
Cooking
- Spread a spoonful of marinara sauce onto each zucchini slice. Top with mozzarella and Parmesan cheese, oregano, and red pepper flakes if desired.
- Return the baking sheet to the oven and bake for 7-10 minutes until the cheese has melted and is bubbling.
- Sprinkle fresh basil or parsley over the top before serving.
Notes
For an extra crispy texture, pre-salt zucchini for about 15 minutes to draw out moisture. You can also experiment with different toppings like olives or bell peppers.