Chicken Alfredo Garlic Bread Bowls
A delightful dish that combines creamy fettuccine with the heartiness of freshly baked bread bowls, perfect for family dinners or casual gatherings.
Servings: 6 servings
Calories: 650kcal
Ingredients
Main Ingredients
- 3 pieces chicken breasts Cut into bite-sized cubes.
- 1 pound pasta Use your favorite type (penne, fettuccine, etc.).
- 6 pieces kaiser rolls Adjust quantity based on needs.
- 15 ounces alfredo sauce Approximately one jar.
- 0.5 cups unsalted butter Melted.
- 3 teaspoons garlic and herb seasoning Adjust for personal taste.
- 0.5 cups shredded parmesan cheese For topping.
- 1 tablespoon olive oil For cooking chicken.
- to taste salt and pepper For seasoning.
Instructions
Preparation
- Season the chicken cubes with garlic herb seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat and cook the chicken for 6-8 minutes until golden brown.
- In a large pot, bring salted water to a boil and cook the pasta until al dente. Drain and set aside.
- Slice off the tops of the kaiser rolls and hollow out the centers carefully.
- Mix melted butter with garlic herb seasoning and brush inside the hollowed-out rolls.
- Bake the rolls at 375°F (190°C) for 4-5 minutes until lightly toasted.
Cooking and Assembly
- Toss the cooked pasta with Alfredo sauce and the cooked chicken mixture.
- Fill each toasted bread bowl generously with the chicken Alfredo pasta.
- Top each bowl with shredded parmesan cheese and return to the oven for another 4-5 minutes.
Serving
- Serve warm, garnished with parsley or red pepper flakes if desired.
Notes
Customize by adding vegetables like spinach or mushrooms. Adjust garlic and herb seasoning to personal preference.