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Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce served in a bowl
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Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce

A delightful dish that combines tender chicken, roasted tomatoes, and luxurious burrata in a rich lemon garlic butter sauce, perfect for any special occasion.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Dinner, Main Course
Cuisine: Italian
Keyword: Burrata, Chicken Spaghetti, comfort food, Lemon Garlic Sauce, Quick Meals
Servings: 4 servings
Calories: 650kcal

Ingredients

Main Ingredients

  • 8 oz spaghetti Choose your favorite shape for a delightful texture.
  • 1.5 lb chicken breasts Perfectly lean and ready to soak in flavor.
  • 2 tablespoons olive oil Adds richness and depth.
  • 2 teaspoons smoked paprika For a hint of warmth and smokiness.
  • 1/4 teaspoon salt Essential for enhancing flavors.
  • 1 teaspoon Italian seasoning A fragrant blend to transport you to Italy.
  • 10 oz cherry tomatoes, halved Sweet bursts of flavor.
  • 3 cloves garlic, minced (for tomatoes) Adds a fragrant punch.
  • 4 cloves garlic More garlic means more flavor!
  • 4 tablespoons butter Rich creaminess that ties the dish together.
  • 1/2 lemon thinly sliced (preferably Meyer lemon) A zesty freshness.
  • 8 oz Burrata cheese Creamy and decadently rich.
  • 1/2 cup fresh basil, chopped A fragrant green garnish.
  • 1/3 cup pine nuts, lightly toasted Adds a lovely crunch.
  • to taste salt and pepper To season your dish to perfection.

Instructions

Preparation

  • Preheat your oven to 400°F (200°C) for roasting the tomatoes.
  • In a bowl, toss halved cherry tomatoes with olive oil, minced garlic, salt, and pepper. Spread them on a lined baking sheet and roast for about 20 minutes until caramelized.
  • Slice chicken breasts horizontally into thinner pieces for faster cooking. Season with salt, smoked paprika, and Italian seasoning.

Cooking

  • Heat olive oil in a large skillet over medium heat. Cook seasoned chicken for about 5 minutes on each side until fully cooked and golden brown. Remove and slice thinly.
  • In the same skillet, add lemon slices, minced garlic, and butter. Cook gently for a couple of minutes until fragrant, then remove from heat.
  • Boil spaghetti according to package directions until al dente. Drain and add to the skillet with lemon garlic butter. Toss well and remove the lemon slices.

Assembly

  • Top the pasta with sliced chicken and roasted tomatoes. Tear portions of Burrata over the pasta, sprinkle with fresh basil and toasted pine nuts. Serve immediately.

Notes

For best results, use high-quality olive oil and butter. Consider adding red pepper flakes for heat or experimenting with different herbs.