Chocolate Cake Roll
A delightful dessert featuring a light chocolate sponge cake filled with whipped cream, rolled up and dusted with powdered sugar.
Servings: 8 servings
Calories: 300kcal
Ingredients
For the cake
- 3/4 cup all-purpose flour Provides structure and lightness.
- 1/4 cup cocoa powder Adds rich chocolate flavor.
- 1 teaspoon baking powder Helps the cake rise.
- 1/4 teaspoon salt Balances sweetness.
- 4 large eggs Provides moisture and stability.
- 3/4 cup granulated sugar Sweetens the cake.
- 1 teaspoon vanilla extract Adds flavor.
- powdered sugar (for dusting) Adds sweetness and elegance.
For the filling
- 1 cup heavy cream The star of our filling.
- 1/4 cup powdered sugar Sweetens the cream.
- 1 teaspoon vanilla extract Enhances flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 10x15-inch jelly roll pan and line it with parchment paper.
- In a medium bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Set aside.
- In a large mixing bowl, beat the eggs on high speed for about 5 minutes until thick and lemon-colored. Gradually add the granulated sugar and vanilla extract, beating well after each addition.
- Gently fold the dry mixture into the egg mixture, being careful not to deflate the eggs.
- Spread the batter evenly into the prepared jelly roll pan and bake for about 12-15 minutes.
- While the cake bakes, dust a clean kitchen towel generously with powdered sugar.
- Once baked, invert the cake onto the towel and peel away the parchment paper.
- Roll up the cake and the towel together tightly from one of the short sides and allow to cool completely.
Filling and Assembly
- In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Once the cake is cool, unroll it and spread the whipped cream evenly over the surface.
- Roll up the cake again without the towel and wrap it in plastic wrap. Refrigerate for at least 1 hour.
- Before serving, dust the top of the cake with powdered sugar, slice, and enjoy.
Notes
For added texture, consider incorporating chocolate chips or nuts into the filling. For a richer flavor, add a splash of brewed coffee to the whipped cream. Keep your whipped cream chilled before beating.