Go Back
Delicious chocolate covered strawberry cake topped with fresh strawberries
Print Recipe

Chocolate Covered Strawberry Cake

This decadent cake combines rich dark chocolate with fresh strawberries, creating a delightful dessert perfect for any occasion.
Prep Time30 minutes
Cook Time35 minutes
Total Time1 hour 5 minutes
Course: Cake, Dessert
Cuisine: American
Keyword: Chocolate Cake, dessert, Strawberry Cake
Servings: 12 servings
Calories: 400kcal

Ingredients

Cake Ingredients

  • 2 cups all-purpose flour The base for a tender crumb.
  • 1 3/4 cups granulated sugar Sweetness that elevates every flavor.
  • 3/4 cup unsweetened cocoa powder For that deep, rich chocolate essence.
  • 2 teaspoons baking powder Necessary lift for a fluffy cake.
  • 1 1/2 teaspoons baking soda To create the perfect rise.
  • 1 teaspoon salt Balances the sweetness beautifully.
  • 2 large eggs Provides moisture and structure.
  • 1 cup whole milk Creamy goodness to enrich the batter.
  • 1/2 cup vegetable oil Ensures a moist cake.
  • 2 teaspoons vanilla extract For an aromatic hug of flavor.
  • 1 cup boiling water Creates a luxurious, thin batter.

Frosting Ingredients

  • 1 cup unsalted butter, softened For a creamy and smooth frosting.
  • 3 1/2 cups powdered sugar Sweetness for the frosting that melts in your mouth.
  • 1/2 cup unsweetened cocoa powder To enhance the chocolatey flavor.
  • 1/2 cup heavy cream Brings a rich consistency in the frosting.
  • 1 teaspoon vanilla extract Deepens the flavors of the frosting.

Decoration

  • Fresh strawberries Juicy, vibrant, and perfect for decoration.
  • Melted chocolate A glossy drizzle that elevates the presentation.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing and flouring them.
  • In a large bowl, combine the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until combined.
  • Add in the eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for 2 minutes.
  • Stir in the boiling water carefully.

Baking

  • Pour the batter evenly into the prepared pans.
  • Bake for 30-35 minutes. A toothpick inserted into the center should come out clean.
  • Let them cool in the pans for about 10 minutes before transferring to wire racks to cool completely.

Frosting Preparation

  • Beat the softened unsalted butter in a bowl until creamy.
  • Gradually add the powdered sugar and cocoa powder, alternating with the heavy cream. Finish with vanilla extract, and beat until smooth.

Assembly

  • Place one cake layer on a serving plate and spread frosting over the top.
  • Add the second layer, frosting the top and sides until smooth.
  • Decorate with fresh strawberries and drizzle melted chocolate over the berries.

Chill

  • Refrigerate the cake until ready to serve.

Notes

For best results, use room temperature ingredients and follow the suggested baking tips. This cake is perfect for various occasions and can be paired with whipped cream or vanilla ice cream.