Chocolate Croissant Breakfast Bake
An indulgent breakfast dish combining flaky croissants and rich chocolate, perfect for brunch or special occasions.
Servings: 8 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 6 large croissants Buttery and flaky, providing the base for this bake.
- 1 cup semi-sweet chocolate chips Melts into a gooey delight.
- 3 large eggs The binding agent for the custard.
- 1.5 cups whole milk Contributes a luscious mouthfeel.
- 0.5 cup heavy cream Enhances richness of the custard.
- 0.5 cup granulated sugar Sweetens the mixture.
- 1 teaspoon vanilla extract Infuses aromatic flavor.
- to taste none powdered sugar For garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cut the croissants into halves or thirds and arrange them in the baking dish. Sprinkle chocolate chips in between layers.
- In a bowl, whisk together eggs, whole milk, heavy cream, granulated sugar, and vanilla extract until well combined.
- Pour the custard over the arranged croissants, pressing down gently.
- Let the dish sit for about 10 minutes to allow croissants to absorb the custard.
- Transfer the dish to the oven and bake for 25-30 minutes until golden brown and set.
- Remove from oven, let cool slightly, then dust with powdered sugar before serving.
Notes
Use day-old croissants for better absorption. Feel free to experiment with different chocolates or add fruits and nuts for variation.