Chocolate Donuts
Chocolate Donuts are a decadent treat that offers rich, velvety chocolate goodness, perfect for satisfying chocolate cravings.
Servings: 12 donuts
Calories: 225kcal
Ingredients
Donut Batter
- 1 cup all-purpose flour Gives the perfect structure.
- 1/2 cup unsweetened cocoa powder Adds that deep chocolate flavor.
- 1/2 cup granulated sugar Sweetens while keeping the donuts light and fluffy.
- 1/4 cup brown sugar Brings in moisture and a hint of caramel flavor.
- 1 tsp baking powder Aids in rising for soft, fluffy donuts.
- 1/2 tsp baking soda Works with the acids in the dough for a perfect rise.
- 1/4 tsp salt Enhances all the wonderful flavors.
- 1/2 cup buttermilk Adds richness and tang.
- 1/4 cup melted butter Imparts a lovely moistness.
- 2 large eggs Binds the ingredients for a perfect texture.
- 1 tsp vanilla extract A must-have for added warmth and flavor.
- 1/3 cup mini chocolate chips For delightful bursts of chocolate in every bite.
Chocolate Glaze
- 1/2 cup semi-sweet chocolate chips For that irresistible chocolate coating.
- 2 tbsp butter Adds shine and smoothness.
- 2 tbsp corn syrup or heavy cream Makes the glaze luscious and thick.
- 1/4 tsp vanilla extract To elevate the flavor further.
Optional Toppings
- to taste extra mini chocolate chips For those extra chocolatey bites.
- to taste chocolate drizzle or curls For an elegant decorative touch.
- to taste shaved dark chocolate Adds a sophisticated flair.
Instructions
Make the Batter
- Preheat your oven to 350°F (175°C) and grease your donut pan thoroughly.
- In a large bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt until well combined.
- In a separate bowl, whisk the buttermilk, melted butter, eggs, and vanilla extract together until smooth and homogenous.
- Pour the wet ingredients into the dry ingredients and mix just until combined—be careful not to over-mix. Gently fold in the mini chocolate chips.
Bake the Donuts
- Spoon or pipe the batter into each cavity of the prepared donut pan, filling them about 3/4 full.
- Bake in the preheated oven for 10–12 minutes, or until a toothpick inserted into the center of a donut comes out clean.
- Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Make the Glaze
- In a microwave-safe bowl, melt the chocolate chips and butter until smooth, stirring every 30 seconds to prevent burning.
- Stir in the corn syrup and vanilla extract. Let the glaze cool slightly until it thickens.
Glaze & Decorate
- Dip the tops of the cooled donuts into the warm glaze, allowing any excess to drip off.
- While the glaze is still soft, sprinkle extra mini chocolate chips, chocolate drizzle, or curls on top.
Notes
To ensure your donuts are soft and moist, avoid over-mixing the batter. You can replace the buttermilk with yogurt or a dairy-free alternative for variations. Adding a pinch of espresso powder can enhance the chocolate flavor.