Chocolate M&M Celebration Cake
A delightful treat combining rich chocolate with colorful M&M candies, perfect for celebrations.
Servings: 12 servings
Calories: 350kcal
Ingredients
Dry Ingredients
- 2 cups all-purpose flour This silky base gives the cake structure while remaining tender.
- 1 3/4 cups granulated sugar Adds sweetness and enhances the flavor profile of the chocolate.
- 3/4 cup unsweetened cocoa powder Offers a deep, dark chocolate flavor.
- 1 1/2 teaspoons baking powder Helps the cake rise beautifully.
- 1 1/2 teaspoons baking soda Works with baking powder for perfect leavening.
- 1 teaspoon salt Balances sweetness and enhances flavors.
Wet Ingredients
- 2 large eggs Provides moisture and binding.
- 1 cup whole milk Adds creaminess and moisture.
- 1/2 cup vegetable oil Ensures a moist and tender cake.
- 2 teaspoons vanilla extract Infuses warmth and depth of flavor.
- 1 cup boiling water Creates a thin batter.
Add-ins
- 1 cup M&M candies Adds color and chewy texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, sift together the dry ingredients.
- Add eggs, whole milk, vegetable oil, and vanilla extract to the bowl. Beat on medium speed for 2 minutes.
- Slowly stir in boiling water until the batter is smooth.
- Gently fold in M&M candies.
Baking
- Pour batter evenly into prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Let cakes cool in pans for about 10 minutes before transferring to wire racks.
Notes
Sift dry ingredients for a fluffier cake. Use high-quality cocoa powder for enhanced flavor. Ensure cakes cool completely before icing.