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Delicious homemade cinnamon donut bread sliced and displayed on a plate
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Cinnamon Donut Bread

A delightful treat that combines cinnamon with a comforting loaf; perfect for breakfast or as an afternoon snack.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: Baking, Cinnamon Bread, Donut Bread, easy bread recipe, quick bread
Servings: 10 slices
Calories: 225kcal

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour Provides the perfect structure and texture.
  • 1 cup granulated sugar Sweetens the bread beautifully.
  • 2 teaspoons baking powder Adds lightness to the loaf.
  • 1 teaspoon baking soda Aids in the leavening process.
  • 1.5 teaspoons ground cinnamon Gives that signature cinnamon flavor.
  • 0.5 teaspoon salt Balances the sweetness.
  • 0.5 teaspoon nutmeg Optional, adds warmth and depth.

Wet Ingredients

  • 2 large eggs Binds the ingredients together while adding moisture.
  • 1 cup buttermilk Makes the bread tender and rich.
  • 0.5 cups unsalted butter, melted Adds richness and flavor.
  • 1 teaspoon vanilla extract Enhances the overall taste.

Topping

  • 0.25 cups granulated sugar For topping, adds a sweet finish.
  • 2 teaspoons ground cinnamon Reinforces the donut flavor.
  • 1 tablespoon melted butter Optional, adds extra richness.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  • Whisk together the flour, sugar, baking powder, baking soda, ground cinnamon, nutmeg (if using), and salt in a large bowl until combined.
  • In another bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract until smooth.
  • Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
  • Pour the batter into the greased pan and mix the granulated sugar and ground cinnamon for the topping; sprinkle it over the batter.
  • Drizzle the melted butter on top for extra richness if desired.

Baking

  • Place the loaf in the preheated oven and bake for 50-60 minutes, checking for doneness with a toothpick.
  • Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

For best results, allow the bread to cool slightly before slicing to retain moisture. Consider adding spices, fruits, or making muffins with the batter for variations.