Coconut Curry Shrimp
A vibrant and aromatic dish combining the sweetness of coconut milk with spices, resulting in a rich sauce that perfectly coats shrimp.
Servings: 4 servings
Calories: 400kcal
Ingredients
Main Ingredients
- 500 g large shrimp, peeled and deveined These shrimp will absorb the curry’s bold flavors while remaining tender.
- 1 medium onion, finely chopped Providing a sweet base for the dish.
- 2 cloves garlic, minced Offering a fragrant aroma and punch of flavor.
- 1 tablespoon fresh ginger, grated Adding warmth and zest to the dish.
- 1 tablespoon coconut oil The perfect medium for sautéing, with a hint of tropical flavor.
- 1 tablespoon olive oil Combining with coconut oil for richness.
- 2 tablespoons curry powder A rich blend that defines the dish.
- 1 teaspoon ground turmeric Introducing color and health benefits.
- 1/2 teaspoon ground cumin Giving an earthy undertone.
- 1 can coconut milk The creamy foundation that brings it all together.
- 1 tablespoon fish sauce A touch of umami to enhance the dish.
- 1 tablespoon fresh lime juice For a burst of acidity.
- to taste Salt and black pepper Simple seasonings that elevate the dish.
- Fresh cilantro for garnish Brightens up the dish visually and with flavor.
- 1 lime, cut into wedges A refreshing accompaniment.
- Cooked rice or naan bread for serving Perfect for soaking up the luscious sauce.
Instructions
Preparation
- Heat the coconut oil and olive oil in a large pan over medium heat. Once the oils are shimmering, add the finely chopped onion along with the minced garlic and grated ginger. Sauté until the onion becomes soft and fragrant.
Spice Blooming
- Stir in the curry powder, turmeric, and cumin into the onion mixture. Cook for about a minute to awake their essential oils.
Sauce Preparation
- Pour in the can of coconut milk, followed by the fish sauce and fresh lime juice. Stir well and bring to a gentle simmer.
Cooking Shrimp
- Add the shrimp to the simmering curry sauce. Allow them to cook for 3 to 5 minutes until they turn pink and opaque. Season with salt and black pepper to taste.
Garnishing and Serving
- Once the shrimp are perfectly cooked, sprinkle with fresh cilantro and serve hot alongside cooked rice or warm naan, with lime wedges on the side.
Notes
Feel free to adjust spice levels by adding chili flakes or cayenne pepper. Experiment with vegetables like bell peppers or snap peas for added texture and color.