Cottage Cheese and Veggie Bake
A delightful bake that combines creamy cottage cheese with vibrant vegetables, offering a nutritious dish perfect for any occasion.
Servings: 6 servings
Calories: 200kcal
Ingredients
Main Ingredients
- 2 cups cottage cheese, creamy and rich Chill for a creamier texture
- 6 large eggs Adds binding and protein
- 1/2 cup diced bell pepper Adds sweetness and crunch
- 1 cup shredded cheese (cheddar, mozzarella, or a mix) For melty goodness
- 1 cup chopped spinach A hearty dose of greens
- 1/2 teaspoon garlic powder For depth of flavor
- 1/2 teaspoon onion powder Enhances savory notes
- 1/2 teaspoon salt To bring flavors together
- 1/4 teaspoon black pepper For a hint of spice
- 1/2 cup chopped onion Adds richness to the dish
- Fresh herbs for garnish (optional) For a pop of color
- Sliced tomatoes or avocado for serving (optional) Adding freshness and creaminess
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease an 8x8-inch baking dish.
- In a large mixing bowl, whisk together the six eggs until fluffy.
- Stir in the cottage cheese, shredded cheese, chopped spinach, diced bell pepper, onion, and seasonings. Mix thoroughly.
- Pour the mixture into the greased baking dish and spread it out evenly.
Baking
- Place the baking dish in the preheated oven and bake for 35 to 40 minutes until set in the middle and golden brown on top.
Serving
- Allow the bake to cool for 5 to 10 minutes before slicing into squares.
- Garnish with fresh herbs and serve with sliced tomatoes or avocado.
Notes
For an even creamier texture, chill cottage cheese before using. Use any seasonal vegetables available and consider adding jalapeños for spice.