Cowboy Butter Compound Roll
A bold and zesty compound butter blend, perfect for enhancing steaks, seafood, or fresh bread with vibrant flavors.
Servings: 8 slices
Calories: 110kcal
Ingredients
For the Cowboy Butter
- 1 cup unsalted butter, softened The base of this compound butter, providing a creamy texture.
- 3 cloves garlic, finely minced Adds a robust and aromatic flavor.
- 2 tablespoons fresh parsley, chopped Offers fresh herbal notes and a pop of color.
- 1 teaspoon lemon zest Brings a refreshing citrus punch.
- 1 tablespoon fresh lemon juice Brightens the overall flavor profile.
- 1 teaspoon Dijon mustard Adds a subtle tang and depth of flavor.
- 1/2 teaspoon red pepper flakes Gives a kick of heat.
- 1/2 teaspoon smoked paprika Infuses a warm, smoky taste.
- Salt and black pepper to taste Essential for seasoning.
- 1 teaspoon chopped fresh thyme or rosemary (optional) Adds further aromatic complexity.
- 1 tablespoon finely minced shallots or green onions (optional) Adds an extra layer of flavor.
Instructions
Preparation
- Soften the butter by letting it reach room temperature until it’s soft but not melted.
- In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, lemon zest and juice, Dijon mustard, red pepper flakes, smoked paprika, and optional herbs and shallots. Mix thoroughly until fully incorporated.
- Taste the mixture and adjust flavor with salt and pepper as needed. Tweak lemon juice or red pepper flakes for more citrus or heat.
- Scoop the butter mixture onto parchment paper or plastic wrap and shape it into a log, rolling tightly and twisting the ends to seal.
- Place the log in the refrigerator for at least 2 hours to firm up.
- Once firm, slice the Cowboy Butter into rounds and serve as desired.
Notes
For enhanced flavor, add a pinch of smoked sea salt. Experiment with herbs or a splash of hot sauce for unique twists.