Cowboy Butter Dipping Sauce
A creamy and rich dipping sauce packed with savory garlic, tangy lemon, and aromatic herbs, perfect for enhancing any meal.
Servings: 8 servings
Calories: 120kcal
Ingredients
For the Sauce
- 2 tablespoons freshly chopped parsley Use fresh herbs for the best flavor.
- 1/4 teaspoon crushed red pepper flakes Adjust according to desired spice level.
- 4 cloves garlic, minced
- 1/2 lemon Juice and zest
- 6 tablespoons melted grass-fed butter Can substitute with olive oil for a lighter option.
- 1 tablespoon Dijon mustard
- 2 teaspoons minced thyme
- 1 tablespoon freshly chopped chives
- 1/4 teaspoon paprika
- 1 pinch cayenne pepper Adjust for desired spiciness.
- Salt and freshly ground black pepper, to taste
Instructions
Preparation
- In a small bowl, whisk together the melted grass-fed butter, lemon juice, minced garlic, Dijon mustard, cayenne pepper, and paprika until smooth and well combined.
- Stir in the freshly chopped parsley, chives, minced thyme, and crushed red pepper flakes, ensuring an even distribution of flavors.
- Taste your sauce and season with salt and freshly ground black pepper as needed. Adjust seasoning to perfection.
- Serve warm alongside your favorite grilled meats, chicken bites, or vegetables for a fantastic dipping experience!
Notes
Store any leftovers in an airtight container in the refrigerator for up to a week. You can freeze the sauce in an ice cube tray for easy portioning. For a lighter version, consider substituting half of the butter with Greek yogurt or avocado.