Cowboy Butter Magic
Cowboy Butter Magic is a delightful compound butter infused with garlic, lemon, and herbs that elevates any dish it accompanies.
Servings: 8 tablespoons
Calories: 100kcal
Ingredients
Butter Base
- 1 cup unsalted butter, softened Ensure it is at room temperature for easy mixing.
Flavoring Ingredients
- 2 cloves garlic, finely minced Adds aromatic flavor.
- 1 tablespoon Dijon mustard Provides tangy depth.
- 1 tablespoon fresh lemon juice Brightens the flavors.
- 1 teaspoon Worcestershire sauce Adds a savory note.
- 1/2 teaspoon smoked paprika Gives a subtle smokiness.
- 1/2 teaspoon crushed red pepper flakes For a touch of heat.
- 1 tablespoon fresh parsley, finely chopped Adds freshness.
- 1 tablespoon fresh chives, finely chopped Brings a mild onion flavor.
- 1/2 teaspoon salt Enhances overall taste.
- 1/2 teaspoon freshly ground black pepper Adds a layer of spice.
- 1/2 teaspoon honey (optional) For a hint of sweetness.
Instructions
Preparation
- In a mixing bowl, add the softened butter and stir with a spatula until smooth and creamy.
- Mix in garlic, Dijon mustard, lemon juice, Worcestershire sauce, smoked paprika, crushed red pepper flakes, parsley, chives, salt, and black pepper. Blend thoroughly.
- Transfer the mixture onto parchment paper or plastic wrap and shape it into a log. Seal tightly and refrigerate for at least 1 hour.
- After chilling, slice the butter into rounds and it's ready to serve.
Notes
Consider adding finely grated cheese or different herbs for a unique twist. Let the butter come to room temperature before using to ensure easy spreading.