Go Back
Delicious cozy gnocchi gratin served in a baking dish with melted cheese
Print Recipe

Cozy Gnocchi Gratin Remix

A delightful twist on traditional Italian gnocchi, featuring creamy cheese and roasted sweet potatoes, perfect for sharing on busy weeknights or cozy weekends.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Dinner, Main Course
Cuisine: Italian
Keyword: Cheesy, comfort food, Gnocchi, Gratin, Sweet Potato
Servings: 4 servings
Calories: 450kcal

Ingredients

Gnocchi Ingredients

  • 300 g roasted sweet potato Adds natural sweetness and creaminess.
  • 1 piece egg yolk Binds the dough while providing richness.
  • 120-150 g all-purpose flour Forms the base for the gnocchi.
  • 1/2 tsp salt Enhances the flavors beautifully.
  • pinch nutmeg (optional) Adds a warm, spiced aroma.

Fondue Sauce Ingredients

  • 1 tbsp butter For richness in the sauce.
  • 1 tbsp flour Thickens the fondue sauce into a velvety texture.
  • 200 ml whole milk Makes the sauce creamy and indulgent.
  • 100 g Gruyère cheese, grated Offers a nutty and savory flavor.
  • 50 g Parmesan, grated Adds a sharp, tangy note.
  • 1/2 tsp Dijon mustard Brings depth of flavor to the sauce.
  • to taste salt and pepper For seasoning the sauce.
  • 20 g extra Parmesan (for topping) Ensures a golden, cheesy crust.
  • pinch paprika or black pepper Adds a hint of warmth and color.
  • to taste chopped chives or parsley (optional) Adds freshness and color.

Instructions

Make the Gnocchi Dough

  • Mix the mashed roasted sweet potato with the egg yolk, salt, and a sprinkle of nutmeg. Gradually add 120–150 g of all-purpose flour until a soft, smooth dough forms.

Shape & Cook the Gnocchi

  • Divide the dough, roll into ropes, and cut into 2 cm pieces. Boil the gnocchi in salted water until floating, about 2–3 minutes.

Prepare the Fondue Sauce

  • Melt butter in a saucepan and stir in flour to create a roux. Gradually whisk in whole milk and simmer until thickened. Add Gruyère cheese, Parmesan, and Dijon mustard, stirring until melted.

Assemble the Bake

  • Combine cooked gnocchi with the fondue sauce in a buttered baking dish. Sprinkle top with Parmesan and paprika or black pepper.

Bake to Golden Bliss

  • Preheat the oven to 200°C (390°F) and bake for 15–20 minutes until golden. Cool for 5 minutes before serving, optionally garnishing with chives or parsley.

Notes

Perfecting Gnocchi: Use the right amount of flour. Roasting sweet potatoes enhances sweetness. Prepare gnocchi in advance and freeze. Experiment with different cheeses for the sauce. Infuse milk with herbs for added flavor.