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Delicious crab and shrimp stuffed salmon garnished with fresh herbs
Print Recipe

Crab and Shrimp Stuffed Salmon

A scrumptious dish that combines crab and shrimp encased in perfectly baked salmon fillets, offering a creamy and savory explosion of flavors.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dinner, Main Course
Cuisine: American, Seafood
Keyword: Baked Salmon, Crab and Shrimp Stuffed Salmon, Quick Dinner Recipe, Seafood Dish, Stuffed Salmon
Servings: 4 servings
Calories: 425kcal

Ingredients

For the stuffing

  • 3/4 cup cooked shrimp, chopped Provides a sweet and succulent flavor.
  • 1 cup lump crab meat, drained and picked over Adds sweetness to the stuffing.
  • 4 oz cream cheese, softened Creates a creamy and luscious stuffing base.
  • 2 tablespoons mayonnaise Keeps the stuffing moist and flavorful.
  • 1 teaspoon Dijon mustard Adds a subtle kick.
  • 1 teaspoon lemon zest Brightens the dish.
  • 1 clove garlic, minced Enhances flavor.
  • 2 tablespoons chopped fresh parsley Adds color and earthiness.
  • 1 tablespoon chopped dill Optional for herby flavor.
  • 1/2 teaspoon Old Bay seasoning Optional spice mix enhancing seafood flavors.
  • to taste salt and pepper For seasoning.

For the salmon

  • 4 thick fillets salmon, skin-on or skinless The star of the dish.
  • 1 lemon sliced For topping.

Instructions

Preparation

  • Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  • In a large mixing bowl, combine crab meat, chopped shrimp, cream cheese, mayonnaise, Dijon mustard, lemon zest, minced garlic, chopped parsley, optional dill, Old Bay, and season with salt and pepper. Stir well.
  • Carefully slice a pocket into each salmon fillet.
  • Season the outside of the fillets with salt and pepper.
  • Generously stuff the salmon fillets with the seafood mixture.
  • Place the stuffed salmon in the baking dish and top with lemon slices.

Baking

  • Bake the salmon for 20–25 minutes until it flakes easily with a fork and reaches an internal temperature of 125°F (52°C).
  • Optional: Broil the fillets for an additional 2 minutes for a bubbly, golden crust.

Serving

  • Allow the stuffed salmon to rest for about 5 minutes before serving.

Notes

For added texture, stir in breadcrumbs into the filling. Pair with seasonal vegetables for presentation. Store leftovers in an airtight container for up to 3 days.