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Delicious homemade crab bombs recipe served on a platter
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Crab Bombs

Crab Bombs are a delightful seafood treat with tender crab meat enveloped in a crispy exterior, perfect for impressing guests or family dinners.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Appetizer, Main Dish
Cuisine: American, Seafood
Keyword: Baked Crab, Crab Bombs, easy recipe, Party Food, Seafood Recipe
Servings: 4 servings
Calories: 450kcal

Ingredients

Crab Bomb Mixture

  • 1 lb jumbo lump crab meat Sweet and tender, providing the star ingredient.
  • 1 tablespoon chopped green onions or chives Adding a pop of color and mild onion flavor.
  • 1 teaspoon Dijon mustard Introducing a tangy depth that complements the crab.
  • 2 tablespoons mayonnaise or triple-yolk mayo For creaminess and binding the ingredients.
  • 1 teaspoon Worcestershire sauce Enhancing the overall umami.
  • 1 large egg, lightly beaten Acting as a binder to hold the crab bombs together.
  • 2 tablespoons melted butter For brushing, adding richness and ensuring crispness.
  • 1 teaspoon Old Bay seasoning A classic seafood seasoning that elevates the flavor profile.
  • 1 teaspoon fresh lemon juice Brightening the flavors with a zesty note.
  • 1 tablespoon breadcrumbs (optional) For an extra crunch on the outside.
  • to taste Salt and pepper Enhancing the overall flavor of the mix.

For Serving

  • Lemon wedges for serving Adding a fresh touch when serving.

Instructions

Preparation

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, gently fold together the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, fresh lemon juice, beaten egg, green onions, Old Bay seasoning, optional breadcrumbs, salt, and pepper.
  • Using your hands, shape the mixture into either 2 large balls or 4 smaller ones.
  • Arrange the crab bombs on the prepared baking sheet, ensuring there’s enough space between them.
  • Drizzle melted butter evenly over each crab bomb.

Baking

  • Place the baking sheet in the preheated oven and bake for 20–25 minutes or until golden and firm to the touch.
  • Once baked, serve immediately with fresh lemon wedges and your choice of dipping sauce.

Notes

Be gentle with your crab when mixing to keep lumps intact. Customize seasoning as desired, or prepare ahead and refrigerate.