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Delicious crab stuffed mushrooms garnished and ready to serve
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Crab Stuffed Mushrooms Delight

An elegant appetizer featuring plump mushrooms filled with a creamy crab mixture, perfect for gatherings.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Snack
Cuisine: American, Seafood
Keyword: Appetizer, Crab Stuffed Mushrooms, Gourmet, Seafood Appetizer, Stuffed Mushrooms
Servings: 8 servings
Calories: 175kcal

Ingredients

Mushroom Preparation

  • 16 large large white or cremini mushrooms These sturdy caps serve as the perfect vehicle for our flavorful stuffing.
  • 1 tablespoon olive oil A light brush of olive oil enhances the mushroom's natural earthiness.
  • to taste Salt and black pepper Basic seasonings that elevate the overall flavor.

Stuffing Ingredients

  • 1 cup lump crab meat Sweet and succulent, this is the star of our filling.
  • 4 oz cream cheese, softened Adds creaminess and richness to the stuffing.
  • 1/4 cup grated Parmesan cheese A savory addition that adds depth.
  • 1/4 cup shredded mozzarella cheese Melts beautifully for that gooey interior.
  • 2 tablespoons mayonnaise Helps bind the filling and adds creaminess.
  • 1 clove garlic, minced Infuses a warm, aromatic quality to the dish.
  • 1 tablespoon fresh lemon juice Brightens up flavors and adds a hint of acidity.
  • 1 tablespoon fresh parsley, chopped A refreshing herbal note.
  • 1 teaspoon Old Bay seasoning (optional) For a touch of coastal flavor.
  • 2 tablespoons grated Parmesan cheese for topping For a golden-brown finish.
  • to taste Fresh parsley for garnish Adds a splash of color and freshness.

Instructions

Preparation

  • Preheat your oven to 375°F (190°C).
  • Line a baking sheet with parchment paper.
  • Clean the mushrooms and remove the stems.
  • Lightly brush the mushroom caps with olive oil and season with salt and pepper.
  • Arrange the mushrooms on the prepared baking sheet.

Mixing the Filling

  • In a medium bowl, mix together the crab meat, cream cheese, Parmesan, mozzarella, mayonnaise, garlic, lemon juice, parsley, and Old Bay seasoning. Stir until well combined.
  • Season with salt and pepper to taste.
  • Spoon the crab mixture generously into each mushroom cap until they’re well-filled.
  • Sprinkle extra Parmesan cheese on top of the stuffed mushrooms.

Baking

  • Bake for 18-20 minutes, or until mushrooms are tender and the tops are golden brown.
  • Garnish with fresh parsley before serving.

Notes

For extra crunch, consider adding crushed breadcrumbs to the top before baking. You can also experiment with different fillings like spinach or artichokes.