Cracked Burrata with Sizzling Gochujang Oil & Pistachio Brittle
A vibrant recipe that combines the creaminess of burrata cheese with spicy gochujang oil and the crunchy texture of pistachio brittle, creating a delightful sensory experience.
Servings: 4 servings
Calories: 350kcal
Ingredients
For the Burrata
- 1 large large burrata ball (very fresh) The centerpiece of this dish, offering a creamy, rich experience.
- 1 tsp flaky sea salt Enhances the burrata's natural flavors.
- 1 tsp cracked black pepper Adds a zesty kick.
For the Gochujang Oil
- 2 tbsp olive oil Brings the ingredients together.
- 1 tsp gochujang paste Introduces a bold flavor.
- 1/2 tsp smoked paprika Enhances the overall warmth.
- 1 clove garlic, finely grated Contributes depth of flavor.
- 1 tsp honey or maple syrup Provides sweetness.
For the Pistachio Brittle
- 50 g shelled pistachios, lightly crushed Adds an exquisite crunch.
- 2 tbsp hot honey Elevates the brittle flavors.
- 1 pinch sea salt Finishing touch for the brittle.
- 1 dash vinegar Adds tanginess (optional).
For Serving
- 4 slices grilled flatbread or sourdough Perfect for scooping.
- 1 bunch fresh herbs (e.g., mint, basil, or cilantro) Adds freshness to the dish.
Instructions
Make Gochujang Oil
- Heat 2 tablespoons of olive oil in a small pan over medium heat.
- Once the oil shimmers, add 1 teaspoon of gochujang paste, 1 finely grated garlic clove, 1/2 teaspoon of smoked paprika, and 1 teaspoon of honey or maple syrup.
- Allow the mixture to bubble for 1 to 2 minutes, then remove from heat.
Make Pistachio Brittle
- Toast the lightly crushed pistachios in a dry skillet until fragrant.
- Add 2 tablespoons of hot honey and a pinch of salt, stirring until sticky.
- Transfer mixture to parchment paper, let it cool, then break into shards.
Plate the Burrata
- Place the burrata ball in a shallow serving dish.
- Score the top lightly and tear open to reveal the creamy interior.
- Season with flaky sea salt and cracked black pepper.
Finish the Dish
- Spoon warm gochujang oil over the cracked burrata, allowing it to soak in.
- Top with shards of pistachio brittle.
Serve Immediately
- Accompany with warm grilled flatbread or sourdough.
- Garnish with fresh herbs.
Notes
Quality ingredients matter; use the freshest burrata and authentic gochujang for the best flavor. Serve immediately for optimal experience.