Cracked Pistachio Burrata Skillet
A delightful blend of creamy burrata, aromatic sage butter, and crunchy cracked pistachios, creating a comforting and indulgent dish.
Servings: 2 servings
Calories: 300kcal
Ingredients
Main ingredients
- 1 large ball fresh burrata (125–150g) A luscious cheese with a creamy heart.
- to taste pinch flaky sea salt Enhances the flavors of the burrata.
- to taste dash cracked black pepper Adds spiciness that complements the creaminess.
- 2 tablespoons sage butter Made from aromatic sage leaves and butter.
- 1/4 cup cracked pistachios Provides crunch and nutty flavor.
Instructions
Preparation
- Melt butter in a skillet over medium heat until it begins to foam.
- Add fresh sage leaves to the melted butter and allow them to sizzle.
- Place the burrata gently in the center of the skillet.
- Spoon the golden sage butter generously over the burrata.
- Sprinkle flaky sea salt and cracked black pepper on top.
- Serve immediately while warm and aromatic.
Notes
Ensure the burrata is at room temperature before cooking. Use high-quality ingredients for best results. Don’t rush the sage butter to develop its flavor.