Cracker Barrel Meatloaf
A comforting and nostalgic meatloaf recipe that brings the warmth of family gatherings to your table.
Servings: 8 servings
Calories: 350kcal
Ingredients
Meat Mixture
- 2 large eggs
- 2/3 cup milk can substitute with dairy-free alternative
- 32 pieces Ritz crackers, crushed into fine crumbs
- 1/2 cup onion, finely chopped yellow or white onion can be used
- 4 ounces sharp cheddar cheese, shredded can substitute with other cheese
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 pounds ground beef can substitute with ground turkey or chicken
Glaze
- 1/2 cup ketchup
- 1/2 cup brown sugar can adjust sweetness to taste
- 1 teaspoon mustard
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan or baking dish.
- In a large mixing bowl, beat the eggs until well-combined. Gradually stir in the milk.
- Incorporate the crushed Ritz crackers and allow them to soak up the liquid.
- Add the finely chopped onion and shredded cheddar cheese, stirring to ensure even distribution.
- Gently mix in the ground beef, being cautious not to overwork the mixture.
Baking
- Shape the meat mixture into a loaf and place it into the greased baking dish. Bake for 45 minutes.
- Prepare the glaze by whisking together ketchup, brown sugar, and mustard in a small bowl.
- After 30 minutes of baking, spread half of the glaze over the top of the meatloaf and return to the oven.
- Bake for an additional 10 minutes, then spread the remaining glaze and bake for another 5-10 minutes, until the internal temperature reaches 160°F (71°C).
Serving
- Let the meatloaf rest for about 10 minutes before slicing to maintain juiciness.
- Serve warm with mashed potatoes, green beans, or as leftovers in a sandwich.
Notes
Tips: Don't overmix to keep the meatloaf tender. Consider adding herbs or swapping cheese and proteins for variations. Line the pan with parchment for easy cleanup.