Cranberry Apple Jello Salad
A delightful and colorful salad combining cherry Jello, cranberries, pineapple, apples, and nuts, perfect for gatherings or family dinners.
Servings: 8 servings
Calories: 175kcal
Ingredients
Main Ingredients
- 1 box (6 oz) cherry Jello
- 1 cup boiling water
- 1 can (14 oz) whole cranberry sauce
- 1 can (8 oz) crushed pineapple, drained
- 1 cup chopped apples (peeled or unpeeled)
- 1/2 cup chopped pecans or walnuts Can use sunflower seeds or toasted coconut flakes as substitutes.
- 1/2 cup cold water
Instructions
Preparation
- In a large bowl, add the cherry Jello to the boiling water and stir well until fully dissolved (about 2 minutes).
- Mix in the cold water and allow to cool for about 5 minutes.
- Fold in the cranberry sauce, crushed pineapple, chopped apples, and nuts, stirring to ensure an even distribution.
- Pour the mixture into a glass serving dish or mold.
- Cover the dish and refrigerate for at least 4 hours or until fully set.
- Once set, scoop and serve chilled, optionally topping with whipped cream or extra pecans.
Notes
For a stunning presentation, serve in individual cups and garnish with fresh mint or whipped cream. This salad pairs well with roasted meats and makes a great addition to brunch tables.