Cranberry Feta Pinwheels
Cranberry Feta Pinwheels combine creamy, tangy, and sweet flavors wrapped in soft tortillas, making a delightful appetizer perfect for any gathering.
Servings: 16 pinwheels
Calories: 80kcal
Ingredients
For the filling
- 8 oz cream cheese, softened Rich and velvety, binds the ingredients
- 1/2 cup crumbled feta cheese Sharp and tangy, adds creaminess
- 1/2 cup dried cranberries, chopped Bright and chewy, offers a burst of sweetness
- 1/2 cup toasted pecans, chopped Crunchy and aromatic, adds depth
- 1/4 cup green onions, finely chopped Fresh notes providing a refreshing contrast
- 1/2 teaspoon honey (optional) Enhances sweetness
- 1/2 teaspoon garlic powder Adds a savory edge
- 1/4 teaspoon black pepper Offers a mild kick
For assembly
- 4 large flour tortillas (10-inch) Soft and tender, serves as the base
Instructions
Preparation
- In a mixing bowl, whip the softened cream cheese until it’s smooth and creamy.
- Add crumbled feta, chopped cranberries, toasted pecans, green onions, honey, garlic powder, and black pepper. Stir until combined.
- Lay a flour tortilla flat and spread a generous amount of the filling evenly over the entire surface.
- Roll the tortilla tightly into a log, then wrap in plastic wrap and refrigerate for at least one hour.
- After chilling, unwrap and slice the log into 1-inch pinwheels.
- Arrange on a serving platter.
Notes
Make sure cream cheese is softened for easy mixing. For soft tortillas, wrap in a damp paper towel and microwave for 10 seconds to make them pliable.