Cranberry Feta Tortilla Pinwheels
Delightful bite-sized treats that fuse cream cheese, tangy feta, and sweet cranberries wrapped in tortillas, perfect for gatherings.
Servings: 12 pieces
Calories: 120kcal
Ingredients
Main ingredients
- 4 large large flour tortillas Soft and pliable, for rolling
- 8 oz cream cheese, softened Bind the flavors together
- 1 cup crumbled feta cheese Tangy, adds depth
- 1/2 cup dried cranberries Sweet and chewy
- 1/4 cup chopped green onions or chives Offers mild bite and freshness
- 1/4 cup fresh parsley, finely chopped Brightens the dish
- Salt and pepper, to taste Enhances flavors
Instructions
Preparation
- In a medium bowl, mix the softened cream cheese and crumbled feta until smooth.
- Fold in dried cranberries, chopped green onions (or chives), and parsley. Season with salt and pepper.
- Spread an even layer of the mixture on a flour tortilla, leaving a small border.
- Roll the tortilla tightly from one end to encase the filling.
- Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour.
- Slice the chilled tortillas into 1-inch pieces and serve.
Notes
Allow cream cheese to soften before mixing. Refrigerate rolls for better slicing and flavor melding.