Cranberry Nut Cream Cheese Balls
Cranberry Nut Cream Cheese Balls provide a delightful blend of creamy, sweet, and nutty flavors, perfect for gatherings or as a simple snack at home.
Servings: 12 balls
Calories: 100kcal
Ingredients
Main Ingredients
- 8 ounces cream cheese, softened Let sit at room temperature for easier mixing.
- 1/2 cup dried cranberries, finely chopped Adds tart sweetness.
- 1/4 cup pecans or walnuts, chopped For a crunchy bite.
- 2 tablespoons honey Adding a natural sweetness.
- 1/4 teaspoon cinnamon For a warm, aromatic touch.
- 1/4 teaspoon vanilla extract Enhances the flavor profile.
- 1/4 cup shredded coconut (optional) Offers an exotic twist.
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese, dried cranberries, honey, cinnamon, and vanilla extract. Stir until smooth.
Shaping
- Scoop portions of the mixture and roll them into 1 to 2-inch balls.
Coating
- Roll each ball in chopped pecans or walnuts. Optionally, roll in shredded coconut.
Chilling
- Arrange the balls on a plate and refrigerate for at least 30 minutes.
Serving
- Serve with crackers, toasted bread, or fresh fruit.
Notes
For added flavor, consider incorporating orange zest or nutmeg. Serve on a platter garnished with fresh herbs for visual appeal.