Cream Cheese Corn Casserole
A delightful and creamy casserole featuring sweet corn and rich cheeses, perfect for any meal or gathering.
Servings: 8 servings
Calories: 350kcal
Ingredients
Main ingredients
- 4 cups sweet corn, fresh, frozen, or canned (drained)
- 8 oz cream cheese, softened Ensure it's softened for a creamy texture.
- 1/2 cup sour cream Adds tangy flavor.
- 1/4 cup unsalted butter, melted For richness.
- 1 tsp garlic powder Infuses aromatic depth.
- 1/2 tsp onion powder For an additional layer of flavor.
- 1/4 tsp black pepper Adds a touch of spice.
- 1/4 tsp salt Enhances flavors.
- 1 cup shredded mozzarella or Monterey Jack cheese Plus more for topping.
- 1/4 cup grated Parmesan (optional) For extra flavor on top.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a medium baking dish.
- In a large bowl, combine softened cream cheese, sour cream, melted butter, garlic powder, onion powder, salt, and black pepper until smooth.
- Gently fold in sweet corn and shredded cheese until evenly mixed.
- Pour mixture into the prepared baking dish, spreading it evenly.
- Top with additional mozzarella cheese and optional Parmesan.
Baking
- Bake uncovered for 25-30 minutes until golden brown and bubbling.
- Broil for the last 2-3 minutes for a perfect crust, watching closely.
- Let cool for about 5 minutes before serving.
Notes
For variations, add diced bell peppers, cooked bacon, or jalapeños. Leftovers can be turned into a dip by adding milk and serving with tortilla chips.