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Delicious Cream Cheese Lemonade Pie served with a lemon slice garnish
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Cream Cheese Lemonade Pie Bliss

A refreshing dessert with creamy texture and zesty lemon flavor, perfect for summer gatherings and picnics.
Prep Time15 minutes
Total Time4 hours
Course: Dessert
Cuisine: American
Keyword: cream cheese, Lemonade Pie, No Bake Dessert, Refreshing Dessert, Summer Treat
Servings: 10 slices
Calories: 250kcal

Ingredients

For the Crust

  • 200 g graham crackers or digestive biscuits, crushed These will form the base, offering a deliciously crispy texture.
  • 80 g unsalted butter, melted Binds the crust ingredients together while adding richness.
  • 2 tbsp sugar A hint of sweetness to balance the tartness of the lemon.

For the Filling

  • 230 g cream cheese, softened The star of the dessert, providing a luscious and creamy feel.
  • 395 g sweetened condensed milk Adds sweetness and helps to create a smooth filling.
  • 120 ml frozen lemonade concentrate, thawed The zesty component that makes this pie so refreshing.
  • 1 tsp lemon zest Enhances the lemon flavor with aromatic oils.
  • 200 ml heavy whipping cream, whipped to stiff peaks Creates a light and airy filling.
  • to taste extra whipped cream for topping For a dollop of indulgence when serving.
  • to taste lemon slices or zest curls for garnish A fresh finishing touch.

Instructions

Make the Crust

  • Combine the crushed graham crackers, sugar, and melted butter in a mixing bowl. Mix until the crumbs are thoroughly coated.
  • Press this mixture firmly into the base and sides of a 23 cm pie dish to create an even layer.
  • Refrigerate for 30 minutes to firm up.

Whip the Filling

  • In a separate bowl, beat the softened cream cheese until smooth.
  • Gradually add the sweetened condensed milk, thawed lemonade concentrate, and lemon zest. Mix until creamy and fully combined.

Fold in Whipped Cream

  • Gently fold the whipped cream into the cream cheese mixture using a spatula, maintaining the light and fluffy texture.

Fill & Chill

  • Pour the creamy filling into the chilled crust and smooth the top.
  • Cover with plastic wrap and refrigerate for a minimum of 4 hours or overnight until it has set firmly.

Garnish & Serve

  • Once chilled, top the pie with piped whipped cream and garnish with fresh lemon slices or zest curls.
  • Slice cold and enjoy!

Notes

Use fresh lemons for brighter flavor, chill mixing bowls for fluffier whipped cream, and try adding other citrus flavors for a unique twist. Store leftovers covered in the fridge for up to 5 days.