Creamy Alfredo Lasagna Soup
A comforting twist on traditional lasagna, this creamy Alfredo soup combines savory sausage, fresh spinach, and tender noodles for a delightful family-friendly meal.
Servings: 6 servings
Calories: 450kcal
Ingredients
For the soup
- 1/2 lb ground sausage Can substitute with ground turkey or chicken
- 5 cups low-sodium chicken broth Homemade or store-bought
- 4 cups baby spinach Fresh
- 8 oz mushrooms, sliced Any variety
- 1 small onion, chopped
- 2 cloves garlic, minced
- 5 pieces lasagna noodles, broken into pieces Can replace with gluten-free noodles if desired
For the sauce
- 3 tbsp butter
- 3 tbsp flour Use gluten-free flour for a gluten-free version
- 1 cup milk
- 1 cup Parmesan cheese, grated Can substitute with ricotta for a different flavor
Spices
- 1 tsp dried oregano
- 1/2 tsp dried basil
Instructions
Cooking the Soup
- In a large pot over medium heat, cook the sausage until browned and no longer pink. Break the sausage into crumbles as it cooks.
- Add in the chopped onion and sliced mushrooms. Cook for 5–6 minutes until the onions are translucent and the mushrooms are tender.
- Stir in the minced garlic and fresh spinach, cooking until the spinach wilts.
- Carefully pour in the chicken broth and bring the mixture to a simmer. Allow it to cook for about 5 minutes to let the flavors blend.
- Toss in the broken lasagna noodles, dried oregano, and dried basil. Let everything simmer for 10–12 minutes, or until the noodles become tender.
Preparing the Sauce
- In a separate pan, melt the butter over medium heat. Whisk in the flour and let it cook for 1 minute until lightly golden.
- Slowly add the milk to the butter and flour mixture while whisking continuously until the mixture thickens (about 3–5 minutes).
- Remove the thickened sauce from heat and stir in the grated Parmesan until fully melted and smooth.
Finishing the Soup
- Gently stir the creamy Alfredo sauce into the simmering soup. Mix well, allowing the flavors to harmonize, and serve hot.
Notes
To elevate your soup, try adding a pinch of red pepper flakes for a subtle kick. For a thicker texture, consider adding more flour or cooking it longer. Fresh herbs can enhance the presentation.