Creamy Chicken and Mushroom Bake
A delightful dish featuring tender chicken breasts and earthy mushrooms, enveloped in a luscious creamy sauce topped with melting Muenster cheese. Perfect for family dinners and gatherings.
Servings: 6 servings
Calories: 480kcal
Ingredients
Main ingredients
- 3 large chicken breasts, sliced in half lengthwise Juicy and tender, providing the perfect protein base.
- 1 tablespoon olive oil Adds flavor and helps to brown the chicken.
- 8 oz cremini mushrooms, sliced Adds depth and a savory element.
- 6 slices Muenster cheese Melty and gooey, complements the dish beautifully.
- 2 cloves garlic, minced Enhances the overall flavor.
- 1/2 cup dry sherry Adds complexity to the sauce.
- 1 1/2 cups heavy cream The heart of the creamy sauce.
- Salt and pepper, to taste Elevates every layer of flavor.
- 4 tablespoons butter, divided For sautéing and creating a luxurious sauce.
- 2 tablespoons all-purpose flour (plus extra for coating chicken) Used to create a roux, thickening the creamy sauce.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Lightly season both sides of the chicken with salt and pepper, then coat them in flour.
Cooking
- In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat. Brown the chicken pieces in two batches, cooking for about 3–4 minutes on each side. Transfer them to a 9x13 baking dish.
- In the same skillet, add 1 tablespoon of butter, then sauté the sliced cremini mushrooms until browned, about 5 minutes. Add this to the baking dish with the chicken.
- Melt the remaining 2 tablespoons of butter in the skillet. Stir in the minced garlic and flour, cooking for about a minute to form a roux. Pour in the dry sherry and gradually whisk in the heavy cream, cooking until the sauce thickens slightly. Season with salt and pepper.
- Pour the creamy sauce over the chicken and mushrooms in the baking dish, ensuring everything is well coated. Top with Muenster cheese.
- Cover the dish with foil and bake for 20 minutes.
- Uncover and broil for a few minutes until the cheese is bubbling and golden.
- Allow the bake to rest for a few moments before serving.
Notes
You can assemble the dish ahead of time and refrigerate until ready to bake. Substitute Muenster cheese with mozzarella or provolone if needed. Add vegetables like spinach or broccoli for extra nutrition.