Creamy Chicken with Mushrooms and Dijon Sauce
A delightful dish featuring tender chicken pieces and earthy mushrooms in a creamy Dijon sauce, perfect for elevating your dinner experience.
Servings: 4 servings
Calories: 400kcal
Ingredients
Main Ingredients
- 2 pieces chicken breasts, cut into 1-inch pieces Juicy and tender when cooked.
- 8 oz cremini mushrooms, sliced Adds earthy flavor and meaty texture.
- 1/2 medium onion chopped Brings sweetness and savoriness.
- 3 tablespoons olive oil, divided Heart-healthy fat.
- 1 tablespoon Worcestershire sauce Provides unique umami flavor.
- 1 tablespoon Dijon mustard Adds a nice bite.
- 2/3 cup chicken broth Essential for moisture and flavor.
- 3 cloves garlic, minced Brings liveliness and warmth.
- 1/2 cup full-fat sour cream Creates velvety consistency.
- 1 tablespoon butter Adds richness.
- 1/2 teaspoon garlic powder Infuses aroma and flavor.
- Salt and pepper, to taste Key for enhancing flavors.
- Flour, for dredging Creates a lovely crust on the chicken.
Instructions
Preparation
- Season the chicken pieces with garlic powder, salt, and pepper, then lightly coat each piece with flour.
Cooking Chicken
- In a skillet over medium-high heat, warm 2 tablespoons of olive oil and cook the chicken pieces in batches for about 3 minutes per side until golden brown and cooked through. Remove and set aside.
Sautéing Vegetables
- In the same skillet, add butter and allow it to melt, then toss in the mushrooms and onions. Cook for approximately 6 to 8 minutes until caramelized.
Incorporating Flavors
- Stir in Dijon's mustard, Worcestershire sauce, and minced garlic. Cook for 1 minute.
Completing the Sauce
- Pour in chicken broth while scraping the bottom of the pan, then return chicken to the skillet and let it simmer for about 2 minutes.
- Stir in sour cream and gently heat through without boiling.
Serving
- Plate the creamy chicken with your choice of sides, like mashed potatoes or rice, and enjoy.
Notes
For deeper flavor, marinate chicken in Worcestershire sauce for a few hours before cooking. For a healthier version, substitute Greek yogurt for sour cream.