Creamy Coconut Curry Salmon with Tender Broccoli
A delightful blend of tender salmon and vibrant broccoli enveloped in rich coconut milk and aromatic spices, creating a comforting meal that's easy to prepare.
Servings: 4 servings
Calories: 450kcal
Ingredients
For the Salmon
- 4 fillets salmon fillets, glistening and fresh
- 2 tablespoons olive oil, perfect for sautéing
- Salt and black pepper, to taste
For the Sauce
- 1 small onion, finely chopped providing a sweet base
- 2 cloves garlic, minced infusing flavor
- 1 tablespoon fresh ginger, grated for that hint of warmth
- 1 tablespoon red curry paste adding a spicy kick
- 1 can (14 oz) coconut milk creamy and rich
- 1 tablespoon fish sauce enhancing umami
- 1 tablespoon fresh lime juice for a citrusy brightness
For the Vegetables
- 2 cups broccoli florets vibrant and healthy
- Fresh cilantro, chopped (for garnish) adding a pop of color and freshness
Instructions
Preparation
- Begin by heating the olive oil in a large skillet over medium heat.
- Season the salmon fillets generously with salt and pepper. Once the oil is hot, sear the salmon for 3–4 minutes on each side until golden brown. Remove from skillet and set aside.
- In the same skillet, add the finely chopped onion and sauté for about 2 minutes until soft and translucent.
- Stir in the minced garlic and grated ginger; cook for an additional minute until fragrant.
- Add the red curry paste, allowing it to bloom in the heat for about 30 seconds.
- Pour in the coconut milk, fish sauce, and lime juice. Stir well and bring to a gentle simmer.
- Allow the sauce to simmer gently for about 5 minutes, then add the broccoli florets and cook for 3–4 minutes until tender yet vibrant.
- Return the salmon to the skillet, spoon sauce over the top, and warm through for 1–2 minutes.
- Sprinkle chopped cilantro over the dish before serving hot.
Notes
For the perfect salmon, choose fillets that are uniform in size for even cooking. You can add vegetables like bell peppers or snap peas for more crunch, or substitute lime juice with lemon juice for a different flavor profile.