Creamy Cucumber Tea Sandwiches
Delightful cucumber tea sandwiches with a creamy, herb-infused spread, perfect for gatherings and afternoon teas.
Servings: 12 sandwiches
Calories: 80kcal
Ingredients
For the Filling
- 1 cup cucumber, shredded Brings a juicy and refreshing crunch.
- 16 oz cream cheese, softened Adds a rich, smooth texture.
- 4 tbsp fresh dill, chopped Enhances flavor with herbaceous notes.
- 1/2 cup green onions, finely minced Adds a mild oniony crunch.
- 2 tbsp mayonnaise Adds moisture and richness.
- 1 tbsp sour cream Provides slight tanginess.
- to taste salt and pepper Essential seasonings for flavor enhancement.
- 8 slices soft white bread Forms the base of the sandwich.
Instructions
Preparation of Filling
- In a large mixing bowl, combine the shredded cucumber, softened cream cheese, chopped dill, minced green onions, mayonnaise, and sour cream.
- Using a spatula or hand mixer, stir all the ingredients together until the mixture is smooth and well-combined. Ensure there are no lumps of cream cheese remaining. Season with salt and pepper to taste.
Assembling the Sandwiches
- Take a slice of soft white bread and generously spread the cucumber cream mixture over it, covering the bread edge to edge.
- Place another slice of bread on top and trim off the crusts for neater appearance. Cut the sandwich into small squares or triangles.
Serving
- Arrange the sandwiches on a platter and serve immediately, or refrigerate until ready to serve.
Notes
Choose fresh, high-quality ingredients for the best flavor. Let sandwiches chill in the fridge for about 30 minutes before serving to enhance flavors. Experiment with other herbs like chives or basil for a unique twist.