Creamy Garlic Butter Lobster Tails
Indulge in the luxurious flavors of Creamy Garlic Butter Lobster Tails, combining tender lobster meat with a velvety garlic butter sauce for an impressive meal.
Servings: 2 servings
Calories: 375kcal
Ingredients
For the Lobster Tails
- 2 pieces lobster tails, fresh and sweet
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced fragrant and pungent
- 1/4 cup heavy cream rich and luscious
- 1/4 cup Parmesan cheese, grated nutty and savory
- 1 tablespoon lemon juice bright and zesty
- Salt and pepper, to taste to enhance flavors
- Fresh parsley, chopped (for garnish) vibrant and aromatic
- Lemon wedges (optional, for serving) for a citrusy kick
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Using kitchen shears, carefully cut the top of each lobster shell lengthwise, creating a split.
- Gently lift the meat over the shell but leave it attached at the base for a beautiful presentation.
Making the Sauce
- In a medium saucepan, melt the unsalted butter over medium heat.
- Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the heavy cream and grated Parmesan cheese, adding the lemon juice and mixing well.
- Allow the sauce to cook for 2-3 minutes until it slightly thickens.
- Season your sauce with salt and pepper, adjusting to taste.
Baking
- Place the prepared lobster tails on a baking sheet.
- Generously spoon the creamy garlic sauce over the lobster meat.
- Transfer the baking sheet to the preheated oven and bake for 15-20 minutes until the lobster tails are opaque and fully cooked.
Serving
- Once out of the oven, sprinkle the lobster tails with freshly chopped parsley.
- Serve immediately with optional lemon wedges for a refreshing finish.
Notes
For best results, use fresh lobster tails. Avoid overcooking and feel free to experiment with additional herbs for a unique flavor. Pair with light side dishes to balance the richness.