Creamy Garlic Butter Shrimp & Asparagus Skillet
A sumptuous dish featuring sizzling shrimp coated in a rich, creamy garlic butter sauce paired with tender asparagus stalks. Perfect for weeknight dinners or impressing guests.
Servings: 4 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 1 lb peeled and deveined shrimp Naturally sweet and tender, shrimp take on the rich flavor of the garlic butter beautifully.
- 1 cup heavy cream Adds a luscious, velvety texture to the dish, balancing the garlic and enhancing its richness.
- 1 bunch asparagus, chopped into 2-inch pieces Fresh asparagus provides a crisp, earthy contrast to the shrimp.
- 4 tablespoons butter or vegetable oil Essential for sautéing and providing that indulgent flavor.
- 1 teaspoon Italian seasoning A blend of herbs that brings depth and warmth to the dish.
- 4 cloves garlic, finely minced The star of the dish, garlic delivers that unmistakable aroma and flavor.
- Salt, to taste Enhances all the flavors and draws out the natural sweetness of the ingredients.
- Ground black pepper, to taste Adds a hint of heat and complexity.
- 1 tablespoon fresh parsley, chopped (for garnish) A sprinkle of parsley brightens the dish and adds a pop of color.
Instructions
Cooking Steps
- Begin by adding the butter or vegetable oil to a skillet over medium heat. As it melts, it will release delightful aromas.
- Add the finely minced garlic to the skillet and sauté for about 1 to 2 minutes until it becomes fragrant. Be careful not to let it burn!
- Toss in the peeled and deveined shrimp, cooking them for 3 to 4 minutes until they turn a lovely pink color.
- Incorporate the chopped asparagus into the skillet. Sauté for another 2 to 3 minutes until the asparagus is tender yet still crisp.
- Gently pour in the heavy cream and sprinkle the Italian seasoning over the mixture. Stir everything together to combine flavors.
- Taste and season the dish with salt and ground black pepper to your preference.
- Let the skillet simmer for an additional 2 minutes, allowing the flavors to meld beautifully.
- Top with freshly chopped parsley before serving this dish hot.
Notes
Consider adding a splash of lemon juice at the end for brightness. You can also toss in chili flakes for extra heat or serve over rice or pasta. Fresh bread pairs well for soaking up the sauce.