Creamy Garlic Chicken Pasta
A luscious dish featuring tender chicken in a rich, creamy sauce with aromatic garlic and Italian herbs, perfect for weeknight dinners or gatherings.
Servings: 4 servings
Calories: 620kcal
Ingredients
Spices
- 1/2 teaspoon garlic powder Enhances garlic essence without overpowering.
- 1/2 teaspoon onion powder Adds depth and sweetness.
- 1 teaspoon Italian seasoning A blend of herbs that captures the essence of Italian cuisine.
- 1/2 teaspoon white pepper Offers a subtle spice.
- 1/2 teaspoon salt Essential for enhancing flavors, adjust to taste.
Main Ingredients
- 1 pound boneless, skinless chicken breasts, cut into long strips Tender meat absorbs the creamy sauce beautifully.
- 4 tablespoons unsalted butter, divided Adds richness to the sauce.
- 2 cups heavy cream The star of our creamy sauce.
- 12 ounces spaghetti or linguini Perfectly captures the sauce in every bite.
- 1 tablespoon fresh parsley, chopped For a fresh finish and pop of color.
Instructions
Preparation
- In a small bowl, combine the garlic powder, onion powder, Italian seasoning, white pepper, and salt.
Cooking Pasta
- Bring a large pot of salted water to a boil. Add the spaghetti or linguini and cook according to package directions until al dente. Drain the pasta and set it aside.
Sautéing Chicken
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken strips, seasoning them with half of the spice mix. Cook for about 3 minutes, flipping to sear the other side until browned and cooked through, about 2-3 minutes more.
Making the Sauce
- Reduce the heat to low, add the remaining butter, and pour in the heavy cream. Stir to combine, scraping up any flavorful bits from the pan, and bring to a gentle boil. Reduce to a simmer and allow it to thicken for about 7-8 minutes.
Serving
- Once the sauce has thickened, taste and adjust seasoning if needed. Serve the creamy chicken and sauce over the cooked pasta, garnishing with freshly chopped parsley.
Notes
Consider adding spinach, peas, or broccoli during the last few minutes of cooking for extra nutrition. For a richer sauce, stir in grated Parmesan cheese just before serving.