Creamy Honey BBQ Chicken & Cheddar Pasta
A delightful dish that combines savory and sweet flavors with creamy cheese and tender chicken, perfect for busy nights or cozy weekends.
Servings: 4 servings
Calories: 575kcal
Ingredients
Pasta and Chicken
- 12 oz penne pasta or any short pasta
- 2 cups cooked chicken breast, diced or shredded the star protein
- 1/2 tsp garlic powder for an aromatic touch
- 1/2 tsp smoked paprika adds depth
- to taste salt and black pepper to elevate all the tastes
Sauce Ingredients
- 2 tbsp butter for richness in the sauce
- 2 cloves garlic, minced for inviting fragrance
- 1 tbsp flour to thicken the sauce
- 1 cup milk providing creaminess
- 1 cup shredded cheddar cheese plus extra for topping
- 1/2 cup honey BBQ sauce the key ingredient
- 1/4 cup sour cream for added creaminess and tang
- pinch cayenne optional, for heat
Instructions
Preparation
- Cook the pasta in salted water according to package instructions. Drain and set aside.
- Season the chicken with garlic powder, paprika, salt, and pepper.
Making the Sauce
- In a large pan over medium heat, melt the butter until bubbly.
- Add in the garlic and sauté for about one minute until fragrant.
- Sprinkle in the flour and whisk until it turns golden, forming a roux.
- Whisk in the milk slowly, allowing it to thicken slightly.
- Stir in the cheddar cheese until it melts and becomes smooth.
- Add BBQ sauce and sour cream, stirring until well blended.
Combining
- Fold in the chicken and pasta, gently stirring to coat in the sauce.
- Top with extra cheddar and let it melt before serving.
Notes
Pre-cook the chicken for quick access on busy nights. You can swap cheddar for other cheeses or add in veggies for extra nutrition.