Creamy Lemon Thyme Chicken
A delightful chicken dish with a creamy, lemon-thyme sauce, perfect for family dinners or gatherings.
Servings: 2 servings
Calories: 450kcal
Ingredients
For the chicken
- 2 pieces boneless, skinless chicken breasts Tender and juicy chicken.
- 2 tablespoons olive oil Adds depth of flavor.
- 1 tablespoon butter Gives the sauce a luxurious richness.
- 2 cloves garlic, minced Enhances flavor.
For the sauce
- 1 cup heavy cream Main ingredient for the creamy sauce.
- 1 cup chicken broth Provides a savory foundation.
- 1 piece lemon, juice Adds a zesty kick.
- 1 piece lemon, zest For additional lemon flavor.
- 1 tablespoon fresh thyme leaves Tie the flavors together.
- to taste salt and pepper Essential seasonings.
For garnish (optional)
- to taste chopped parsley Adds color and freshness.
Instructions
Preparation
- In a large skillet over medium heat, add the olive oil and butter. Allow them to melt together.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side until golden-brown.
- Remove the chicken from the skillet and set it aside on a plate.
Cooking
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the chicken broth while scraping up any browned bits from the skillet.
- Stir in the heavy cream, lemon juice, lemon zest, and thyme leaves. Bring to a gentle simmer for about 5 minutes.
- Return the cooked chicken to the skillet and cook for an additional 2-3 minutes, ensuring each piece is coated in the sauce.
Serving
- Serve the Creamy Lemon Thyme Chicken warm, garnished with chopped parsley if desired.
Notes
For extra flavor, marinate the chicken in lemon juice, thyme, salt, and pepper before cooking. To adjust creaminess, substitute some heavy cream with whole milk or Greek yogurt.