Creamy Lemonade
Creamy Lemonade is a delightful blend of refreshing flavors and velvety texture, perfect for quenching thirst on a hot day. This indulgent drink combines freshly squeezed lemon juice and rich condensed milk, making it a summer favorite.
Servings: 6 servings
Calories: 200kcal
Ingredients
For the Lemonade
- 1 lemon 1 lemon, thinly sliced The aromatic zest of the lemon adds a refreshing burst of flavor.
- 4 cups 4 cups ice cubes Crunchy and chilling, the ice cubes ensure your drink stays refreshingly cool.
- 1.25 cups 1 1/4 cups freshly squeezed lemon juice (about 5–8 lemons) Juicy and tangy, the freshly squeezed juice is the star of the show.
- 1 14 oz can 1 (14 oz) can sweetened condensed milk Creamy and rich, this ingredient sweetens the lemonade while giving it a luscious mouthfeel.
- 5 cups 5 cups cold water Crisp and clean, the cold water ties all the flavors together, making it light yet satisfying.
Instructions
Preparation
- Begin by adding the ice cubes and thinly sliced lemon into a large pitcher.
- In a separate bowl, whisk together the freshly squeezed lemon juice and condensed milk until smooth.
- Pour the creamy lemon mixture over the ice and lemon slices in the pitcher.
- Pour in the cold water and stir to blend the ingredients well.
- Serve immediately for a cold, creamy, and refreshing experience.
Notes
For an even cooler drink, consider chilling your lemon juice and condensed milk beforehand. You can adjust the sweetness by varying the amount of sweetened condensed milk and garnish with fresh mint or a lemon wheel for elegance.