Creamy Parmesan Italian Sausage Soup
This rich and comforting soup combines juicy Italian sausage, fresh spinach, and a creamy broth, making it perfect for cozy dinners or quick weeknight meals.
Servings: 6 servings
Calories: 300kcal
Ingredients
Main Ingredients
- 1 pound Italian sausage, casing removed Flavorful and juicy, the star ingredient.
- 4 cups chicken broth Warm and rich foundation.
- 1 small onion, chopped Creates a lovely base flavor.
- 2 cloves garlic, minced Brings warm aroma.
- 1 cup heavy cream Ensures a luscious texture.
- 1 cup grated Parmesan cheese Melts beautifully into the soup.
- 2 cups baby spinach Adds color and nutrients.
- 1 can (14.5 oz) diced tomatoes Adds brightness and depth.
- 1 tablespoon olive oil Heart-healthy fat.
- 1 teaspoon Italian seasoning Adds aromatic complexity.
- Salt and pepper to taste Salt and pepper Essential seasonings.
Instructions
Preparation
- In a large pot over medium heat, heat the olive oil until shimmering.
- Add the Italian sausage into the pot and cook until browned, breaking it apart with a wooden spoon.
- Toss in the chopped onion and minced garlic, and sauté for 3–4 minutes until the onion is translucent.
- Pour in the chicken broth and diced tomatoes, stirring to combine. Bring to a gentle simmer.
- Stir in the heavy cream, grated Parmesan cheese, and Italian seasoning. Let simmer for about 10 minutes.
- Fold in the baby spinach, cooking just until wilted, about 2 minutes.
- Taste the soup and season with salt and pepper according to preference. Serve hot.
Notes
For added spice, consider adding crushed red pepper flakes. Substitute half-and-half for a lighter option. Adding a bay leaf during simmering can further enhance flavor.