Cremora and Yogurt Fridge Tart
A delightful and refreshing dessert combining a creamy filling with a crunchy cookie crust, perfect for any occasion.
Servings: 8 servings
Calories: 350kcal
Ingredients
Crust Ingredients
- 1 packet tennis biscuits or graham crackers, crushed
- 1/2 cup melted butter
Filling Ingredients
- 1 cup Cremora (coffee creamer powder)
- 1/2 cup cold water
- 1 cup plain or vanilla yogurt
- 1 tin (397g) sweetened condensed milk
- 1/2 cup freshly squeezed lemon juice
- 1 zest of lemon (optional)
Instructions
Preparation
- In a medium bowl, combine the crushed biscuits with the melted butter, mixing until all crumbs are evenly coated.
- Press this mixture firmly into the bottom of a square or round glass dish. Chill in the refrigerator for about 10 minutes to set.
Making the Creamy Mixture
- In a separate medium bowl, stir together the Cremora and cold water until smooth. Allow this mixture to sit for about 5 minutes so it can thicken slightly.
- Once thickened, whisk in the yogurt and sweetened condensed milk until smooth and creamy. Gradually add the lemon juice and zest, mixing until fully incorporated.
Assembly
- Pour the creamy and tangy filling over the chilled biscuit crust, spreading it evenly with a spatula.
Chill and Serve
- Place your dish in the refrigerator and allow the tart to set for at least 4 hours, although leaving it overnight is preferable.
- After chilling, slice into pieces and serve cold.
Notes
To elevate your tart, you can mix in crushed fruit or top with fresh fruits or a drizzle of honey. Chill the dessert long enough for it to set properly.