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Crispy Balsamic-Thyme Potato Torte, a savory layered potato dish
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Crispy Balsamic-Thyme Potato Torte

A delightful dish featuring Yukon Gold potatoes layered with thyme and balsamic vinegar, baked to a crispy perfection.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Side Dish
Cuisine: American
Keyword: Balsamic Potato Recipe, comfort food, Crispy Potato Torte, Herb Potato Dish, Vegetarian
Servings: 6 servings
Calories: 220kcal

Ingredients

Potatoes and Seasoning

  • 4 medium Yukon Gold potatoes Creamy texture for a tender interior.
  • 1 tbsp salt Basic seasoning.
  • 1 tbsp black pepper Basic seasoning.
  • 1 tsp garlic powder Adds savory goodness.
  • 2 tsp fresh thyme leaves Or 1 tsp dried thyme for a herbal aroma.

Butter Mixture

  • 3 tbsp unsalted butter, melted Provides rich flavor and golden crust.
  • 2 tbsp olive oil Adds depth of flavor.
  • 2 tbsp balsamic vinegar Adds tang to the potatoes.

Optional Topping

  • 1/4 cup grated Parmesan cheese Optional for extra crispiness and flavor.

Instructions

Preparation

  • Preheat your oven to 375°F (190°C) and grease an 8-inch cast iron skillet or baking dish.
  • In a small bowl, combine melted butter, olive oil, balsamic vinegar, thyme, garlic powder, salt, and black pepper.
  • Arrange potato slices in a circular pattern, slightly overlapping each layer, brushing each layer with the butter mixture.

Baking

  • Cover the dish with foil and bake for 40 minutes to steam the potatoes.
  • Remove the foil, sprinkle Parmesan on top if using, and bake uncovered for another 20 minutes.
  • Let the torte cool for about 5 minutes before slicing.

Serving

  • Serve warm, garnished with extra thyme and a sprinkle of sea salt.

Notes

To elevate the dish, ensure uniform slices for even cooking. You can layer in thin slices of onion or roasted garlic. Prepare the torte a few hours in advance for convenience.