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Delicious homemade crispy chocolate crunch bars ready to be enjoyed.
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Crispy Chocolate Crunch Bars

Delightful treats combining rich chocolate and crispy rice cereal for a perfect snack.
Prep Time10 minutes
Total Time1 hour 10 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Chocolate Bars, Crispy Rice Treats, Easy Snack, no-bake dessert, Treats for Kids
Servings: 16 bars
Calories: 150kcal

Ingredients

Main Ingredients

  • 2 cups semi-sweet chocolate chips Brings a deep, rich flavor.
  • 1 cup milk chocolate chips Adds creaminess and sweetness.
  • 2 tbsp butter Creates a luscious texture.
  • 3 cups crispy rice cereal Provides the delightful crunch.
  • 1/2 tsp vanilla extract Adds warmth and depth to chocolate flavor.
  • 1 pinch sea salt Optional, enhances the chocolate's sweetness.

Instructions

Preparation

  • Combine both semi-sweet and milk chocolate chips with the butter in a microwave-safe bowl.
  • Microwave in 30-second intervals, stirring each time, until the mixture is smooth and fully melted.
  • Stir in the vanilla extract once the chocolate is melted.
  • Add the crispy rice cereal, gently folding it into the chocolate until evenly coated.
  • Line an 8x8-inch pan with parchment paper.
  • Pour the chocolate and cereal mixture into the pan and spread it evenly.
  • Tap the pan gently on the counter to remove any air pockets.
  • Refrigerate for at least 1 hour until completely firm.
  • Once firm, remove from the pan and cut into bars or squares.

Notes

For extra flavor, consider adding mini marshmallows, nuts, or caramel.