Crispy Cornmeal Fritters
Crispy Cornmeal Fritters are golden-brown morsels with crunchy exteriors and soft interiors, perfect for breakfast, a snack, or a main dish.
Servings: 4 fritters
Calories: 150kcal
Ingredients
Dry Ingredients
- 1 cup 1 cup (150g) cornmeal Golden and coarse, brings a hearty texture.
- 1/2 cup 1/2 cup (60g) all-purpose flour Adds softness and helps bind the fritter mixture.
- 1 tsp 1 tsp baking powder Key for achieving a fluffy texture.
- 1/2 tsp 1/2 tsp salt Balances the sweetness of cornmeal.
- 1 tbsp 1 tbsp sugar (optional) Adds a hint of sweetness.
Wet Ingredients
- 1/2 cup 1/2 cup (120ml) milk Creates a moist batter.
- 1 large 1 large egg Binds the batter together.
- 2 tbsp 2 tbsp melted butter Infuses fritters with buttery flavor.
- 1/2 cup 1/2 cup (120ml) water (as needed) Adjusts the batter consistency.
Frying
- Oil or butter (for frying) Choose the right frying medium for crispiness.
Instructions
Preparation
- In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, salt, and sugar.
- In a separate bowl, beat the egg, milk, and melted butter until well combined.
- Slowly pour the wet ingredients into the dry mixture, stirring gently until a thick batter forms. Add water as needed for consistency.
Cooking
- Heat a skillet over medium heat and add a thin layer of oil or butter.
- Spoon small rounds of the batter onto the pan and fry until golden brown and crispy, about 2-3 minutes per side.
- Drain the fritters on paper towels to remove excess oil and serve warm.
Notes
Ensure oil is hot enough for frying and don’t overcrowd the pan for even cooking. Experiment with spices and herbs for customized flavors.