Crispy Fried Dried Fish
A delightful dish marrying salty, umami flavors with an irresistible crunch, perfect for family dinners or gatherings.
Servings: 10 pieces
Calories: 150kcal
Ingredients
Main Ingredients
- 10 pieces dried fish (tuyo, danggit, or your preferred variety) Rich in flavor, these fish maintain a robust profile and deliver crunchiness.
- 1/2 cup vegetable oil The golden essence that ensures a perfect crispiness.
For the Spiced Vinegar Dip
- 1 tbsp vinegar (for rinsing, optional) Adds a subtle tang and enhances the taste of the fish.
- 1 small red chili (optional, for spice) A hint of heat to awaken your palate.
- 1/2 cup white vinegar (for spiced vinegar dip) The sharpness cuts through the richness of the fried fish.
- 2 cloves garlic, minced Aromatic and savory, they add depth to the dip.
- 1 small red chili, sliced For a colorful and spicy kick.
- 1/2 tsp sugar (optional) Balances the acidity with a touch of sweetness.
- 1/4 tsp salt Enhances the flavors, tying everything together.
Instructions
Preparation
- Rinse the dried fish quickly under running water to remove excess salt.
- Pat dry with a paper towel to retain some moisture for a tender bite.
Cooking
- In a pan, heat the vegetable oil over medium heat until it shimmers.
- Add the dried fish carefully, frying each piece for about 2-3 minutes per side until crispy and golden brown.
- Remove the fish from the pan and lay them on a paper towel to absorb excess oil.
Preparing the Spiced Vinegar Dip
- Mix white vinegar, minced garlic, sliced chili, sugar, and salt in a small bowl.
- Allow it to sit for 10 minutes to let the flavors meld.
Serving
- Serve your crispy fried dried fish hot with a generous mound of steamed rice.
Notes
For a healthier option, consider baking the dried fish. Store leftovers in an airtight container, but they may lose crispness.