Crispy Halloumi in Pistachio Armor with Lime-Honey Drizzle
A delightful appetizer featuring crispy halloumi coated in pistachios, drizzled with a sweet and tangy lime-honey sauce for a burst of flavor.
Servings: 4 servings
Calories: 300kcal
Ingredients
Main Ingredients
- 1 block halloumi This firm, creamy cheese is key here, offering a savory flavor that pairs well with both sweet and spicy notes.
- 3 tbsp all-purpose flour The flour adds a light coating to help the other elements stick.
- 1 large egg Used to bind the crust, it adds richness to each bite.
- 1/2 cup finely chopped pistachios These give a nutty crunch and vibrant color.
- 1/4 cup panko crumbs Light and crispy, adding extra texture that works harmoniously with halloumi.
- Oil for frying Oil for frying Essential for achieving that perfect golden crust.
- 2 tbsp honey Infuses sweetness into the dish, balancing the savory elements.
- 1 tbsp lime juice Adds brightness and acidity, enhancing the overall flavor profile.
- 1/2 tsp chili flakes A subtle heat that complements the creaminess of the cheese.
- Lime zest Aromatic and refreshing, providing a burst of citrus flavor.
- Salt, to taste To enhance and balance the flavors.
- Mint, fresh chili, pistachio dust (for garnish) These finish the dish with a touch of elegance and freshness.
Instructions
Preparation
- Slice the halloumi into thick, fry-like sticks, aiming for about 1-inch wide.
- Gently pat the halloumi with a paper towel to remove any excess moisture.
- Coat the halloumi sticks in flour, then dip into the beaten egg, and roll in a mixture of pistachios and panko crumbs.
- Chill the coated sticks on a baking sheet in the refrigerator for about 10 minutes.
Cooking
- Heat oil in a large skillet over medium-high heat until shimmering.
- Fry the halloumi sticks in batches until golden brown and crispy, about 2-3 minutes per side.
Drizzle Preparation
- In a small saucepan, combine honey, lime juice, chili flakes, and lime zest.
- Heat until bubbling and remove from heat once warmed.
Plating
- Drizzle the warm honey-lime mixture over the crispy halloumi sticks.
- Garnish with fresh mint, chili, and pistachio dust before serving.
Notes
Ensure the halloumi is thoroughly dried before coating to prevent sogginess. Maintain the oil temperature while frying for optimal crispiness. Consider baking as a healthier alternative.