Crispy Honey Butter Fried Chicken Biscuits
Enjoy the comforting combination of crispy fried chicken nestled between fluffy biscuits, drizzled with decadent honey butter.
Servings: 4 servings
Calories: 650kcal
Ingredients
For the biscuits
- 2.5 cups all-purpose flour Forms the backbone of your biscuits.
- 1 tablespoon baking powder Creates lift for fluffy biscuits.
- 0.5 teaspoon baking soda Provides a golden color and extra lightness.
- 1 teaspoon salt Enhances flavors.
- 0.5 cup unsalted butter, cold & cubed For creamy richness.
- 1 cup cold buttermilk Adds tanginess and moisture.
- 1 tablespoon honey (optional) A hint of natural sweetness.
For the chicken
- 2 pieces boneless, skinless chicken thighs Juicy meat for frying.
- 1 cup buttermilk (for chicken) Marinade for tenderness.
- 1 teaspoon hot sauce Elevates flavor.
- 1.5 cups all-purpose flour (for chicken) Coating for frying.
- 0.5 cup cornstarch Achieves extra-crispy texture.
- 1 teaspoon smoked paprika Infuses smokiness.
- 1 teaspoon garlic powder Enhances savory flavor.
- 1 teaspoon salt (for chicken) Boosts taste.
- 0.5 teaspoon black pepper Adds warming spice.
- 0.5 teaspoon cayenne pepper Adds a kick.
- 1 cup vegetable oil (for frying) Neutral oil for frying.
For the honey butter
- 0.5 cup unsalted butter, melted Creates a luscious drizzle.
- 0.25 cup honey Transforms the chicken.
- 0.5 teaspoon cayenne pepper (for honey butter) For a spicy twist.
- 0.5 teaspoon smoked paprika (for honey butter) Adds depth.
- 0.25 teaspoon salt (for honey butter) Balances sweetness.
Instructions
Preparation
- Preheat your oven to 425°F (220°C). In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
- Slowly stir in cold buttermilk and honey until a dough forms. Turn the dough onto a floured surface and gently roll it out to about 1-inch thickness.
- Use a biscuit cutter to cut out biscuits, placing them on a lined baking sheet. Bake for 12–15 minutes or until golden brown.
Marinating Chicken
- In a bowl, combine buttermilk and hot sauce. Add chicken, ensuring it is coated. Marinate for at least 30 minutes, longer if possible.
Frying Chicken
- In a separate bowl, whisk together flour, cornstarch, smoked paprika, garlic powder, salt, black pepper, and cayenne pepper. Dredge marinated chicken in the flour mixture.
- Heat vegetable oil to 350°F (175°C). Fry chicken for about 4–5 minutes on each side until golden brown. Let drain on a wire rack.
Making Honey Butter
- In a bowl, whisk together melted butter, honey, cayenne pepper, smoked paprika, and salt until combined.
Assembly
- Split warm biscuits in half and stuff with fried chicken. Drizzle with spicy honey butter and serve immediately.
Notes
Ensure the chicken is adequately marinated for juiciness. Work quickly with cold butter to maintain dough flakiness. Fry at the right temperature for crispiness. Serve immediately for the best flavor.