Crispy Honey-Glazed Shrimp
Crispy Honey-Glazed Shrimp is a delightful dish that perfectly balances sweet and savory flavors, creating an irresistible treat that's easy to prepare and ideal for family dinners or gatherings.
Servings: 4 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 1 pound large shrimp These plump, juicy shrimp are the star of the dish.
- 1/2 cup hot honey Provides delightful sweetness with a gentle kick.
- 1/4 teaspoon cayenne pepper Enhances the overall taste and adds warmth.
- 1 teaspoon garlic powder Adds savory aroma.
- 1 teaspoon paprika Contributes to the flavor balance.
- 1 cup buttermilk Tenderizes the shrimp and adds richness.
- 1/2 teaspoon onion powder For an additional layer of flavor.
- 1 cup all-purpose flour Foundation for the crispy coating.
- 1/4 teaspoon black pepper Rounds out the coating.
- 1/2 teaspoon kosher salt Enhances the shrimp's natural flavor.
- to taste vegetable oil For frying.
- to garnish fresh parsley, chopped Brightens the presentation.
Instructions
Preparation
- Soak the large shrimp in buttermilk for 15 minutes.
- In a bowl, mix all-purpose flour with paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
- Remove shrimp from buttermilk and let excess drip off. Coat each shrimp with the flour mixture.
- Fry coated shrimp in hot oil for 2-3 minutes or until golden brown.
- Transfer fried shrimp to a paper towel-lined plate to drain excess oil and drizzle with hot honey.
- Garnish with chopped fresh parsley before serving.
Notes
Quality shrimp is key for the best flavor. For extra crispiness, double-dip in buttermilk and flour mixture before frying.