Crispy Mozzarella Sticks
Delve into the delightful crunch of crispy mozzarella sticks served with homemade marinara sauce and a creamy dip - perfect for parties or snacks.
Servings: 4 servings
Calories: 500kcal
Ingredients
For the Mozzarella Sticks
- 12 pieces mozzarella string cheese sticks Creamy and stringy, these are the stars of the show, providing that gooey, melty quality.
- 1 cup all-purpose flour This versatile flour adds a delicate crunch to the exterior.
- 2 large eggs Help bind the coating while contributing to flavor.
- 2 tablespoons milk Adds creaminess to the egg mixture.
- 1.5 cups seasoned breadcrumbs Flavored with herbs and spices for a crispy crust.
- 0.5 teaspoon garlic powder Infuses a lovely garlicky aroma.
- 0.5 teaspoon onion powder Adds depth and sweetness.
- 0.5 teaspoon dried oregano Brings a hint of Italian essence.
- 0.5 teaspoon smoked paprika Offers a subtle smokiness.
- 0.25 teaspoon salt Enhances flavors.
- 0.25 teaspoon black pepper Adds warmth.
- 1 cup vegetable oil Essential for frying.
For the Marinara Sauce
- 1.5 cups canned crushed tomatoes Rich and tangy, great for the sauce.
- 1 clove garlic, minced Provides a fragrant kick.
- 0.5 teaspoon dried basil Classic Italian herb.
- 0.5 teaspoon dried oregano Strengthens the herb profile.
- 0.5 teaspoon sugar Balances acidity from the tomatoes.
- 0.25 teaspoon salt Amplifies flavors.
- 0.25 teaspoon black pepper Adds heat.
- 1 tablespoon olive oil Brings richness to the sauce.
For the Creamy Dip
- 0.5 cup mayonnaise Serves as the base for the dip.
- 0.25 cup sour cream Adds smooth texture.
- 1 teaspoon lemon juice Adds brightness.
- 0.5 teaspoon garlic powder Enhances flavor.
- 0.5 teaspoon dried parsley Adds freshness.
Instructions
Preparation
- Cut the mozzarella string cheese sticks in half and place them on a lined tray. Freeze for at least 1 hour.
- Set up a breading station with three bowls: one with flour, one with whisked eggs and milk, and a third with seasoned breadcrumbs and seasonings.
Coating
- Dredge each frozen cheese stick in flour, then dip it in the egg mixture, and finally coat it in the seasoned breadcrumbs. Repeat the egg and breadcrumb coating once more.
Frying
- Heat the vegetable oil in a deep pan over medium heat. Fry the breaded mozzarella sticks in batches for 1-2 minutes until golden brown.
- Remove with a slotted spoon and drain on paper towels.
Making the Marinara Sauce
- In a small saucepan, heat olive oil and sauté minced garlic until fragrant. Add crushed tomatoes and seasonings and let it simmer for about 10 minutes.
Preparing the Creamy Dip
- In a small bowl, mix mayonnaise, sour cream, lemon juice, garlic powder, and parsley until smooth.
Serving
- Arrange the crispy mozzarella sticks on a platter with marinara sauce and creamy dip on the side. Optionally, sprinkle fresh parsley on top.
Notes
Ensure mozzarella sticks are frozen to maintain shape during frying. Maintain the correct oil temperature for optimal texture. Can be served with drinks or a fresh salad for a well-rounded meal.